Leon Barral Faugeres 2020 Big Bottle fermented spontaneously with ambient yeasts

fermented spontaneously with ambient yeasts and no temperature control

and its aged tawnies remain the work of the Nogueira family

south-facing slopes where rocky outcrops reflect the sun by day and release its heat into the night

ample red fruit

a leader in organic and biodynamic viticulture

Leon Barral Faugeres 2020 Big Bottle fermented spontaneously with ambient yeastsIn Lenthric, a hamlet in the schist hills of Faugres, Didier Barral is the thirteenth generation of his family to work the land, and Domaine Lon Barral has become the Languedoc's reference point for uncompromising farming: biodynamics with cows, horses, and pigs grazing the vineyards through winter, feeding the soil while sparing it the weight of a tractor. The Faugres rouge is the lightest and juiciest of his three red cuves, half Carignan with 30