Radio-Coteau ‘La Neblina’ Pinot Noir, Sonoma Coast (2021) badge_Best seller The cellar work aims for

The cellar work aims for balance over weight: some fruit fermented in stainless steel to hold the bright citrus

Mazuelo and Garnacha filling out the blend

The result is recognisably Cahors: dark-fruited and firm

more delicate end of the spectrum

A wine built to age for decades

Radio-Coteau ‘La Neblina’ Pinot Noir, Sonoma Coast (2021) badge_Best seller The cellar work aims forRadio Coteau is one of the names cool climate Pinot lovers seek out on the Sonoma Coast. It was founded by Eric Sussman, who trained in Burgundy and Bordeaux before settling in western Sonoma, and the estate has been certified biodynamic since 2008. La Neblina Spanish for "the fog" is named after the Pacific mist that rolls in off the ocean and cools these vineyards almost every morning. It's a blend of several organically farmed sites in the coolest,