Finca Bella Vista Poids:100g The mucilage—rich in sugars and

The mucilage—rich in sugars and pectins and collected during depulping—is added back (as a gel) to the coffee before fermentation

Due to its high altitude and unique climate

high-temperature shock (around 70°C) under pressure to caramelize the sugars in the mucilage

allowing the caramelized flavors to penetrate deeply

the region’s coffee harvest peaks from October to December

Finca Bella Vista Poids:100g The mucilage—rich in sugars andThe Incahuasi Cooperative promotes agroforestry and sustainable practices, offering farmers agronomist support and guidance on organic composting and shade grown cultivation. Due to its high altitude and unique climate, the regions coffee harvest peaks from October to December, making it the latest in Peru.