Stags Leap Cabernet Sauv Cask 23 2006 1.5L roussanne With distinctive vanilla and almond

With distinctive vanilla and almond nores which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness

a carefully crafted product that infuses Bacardi rum to the essence of the royal family of citrus fruits: the lemon

The aroma of apricot

This is a real winner

Great for hearty meat dishes

Stags Leap Cabernet Sauv Cask 23 2006 1.5L roussanne With distinctive vanilla and almondThe taste of wine is wide, deep, with a stunning balance, beautiful texture, silky tannins, lively acidity, intense notes of black cherry, blackberry and cassis, along with pleasant hints of vanilla, cedar and toasted oak. The finish is long, elegant, with hints of herbs. Complex aroma of the wine takes place in a glass enticing notes of cherry, red fruit, cassis and anise nuances of flowers, herbs and underbrush. Wine is perfect for meat dishes,